CHICKEN SHORBA

Chicken Shorba

Chicken shorba is traditionally consume in India just like soup. This is called as Indian Chicken Soup with excellent choice of flavor and taste. Chicken shorba is having the very good amount of nutritional values that will help for health.

Preparation Time: - 20 min

Person to serve: - 4 No

Ingredients

Chicken                        :-    250 g

 Cooking Oil                 :-   1 tsp

Garlic (grated)              :-   1 tsp

Green Chilly (chop)     :-   1 tsp

Onion (chop)                 :-   1 cup

Turmeric Powder           :-    ¼ tsp

Salt                                :- To Taste

Water                             :-    2 cup

Tempering/ Tadka

Cooking oil               :-  ½ tsp

Clove                        :-   3 No

Black Cardamon      :- 1 no

Bay leaves                :- 2 No

Cinnamon stick         :- 1 No

Pepper corn               :-  5 No

Tomato (chop)         :- 1 cup

Coriander leaves       :-  1 tbsp

Method:

·         Take pot add cooking oil heat up then add garlic and green chilly sauté it for 1 min.

·         Then add onion sauté for light brown color. Now add chicken fry to chicken well.

·         Add turmeric powder and mix it. Add water as required, seasoning with salt to taste.

·         Boil and cook the chicken until done. After done the chicken strain the chicken and separated the stock.

·         Now make the Tempering/Tadka:- take another pot add cooking oil and sauté the spices ( cloves, Black Cardamon ,Bay leaves, Cinnamon stick, Pepper corn) fry it for 1 min.

·         After spices well sauté add tomatoes and corianders leaves sauté it for 1 min until tomatoes soft.

·         Then pour the chicken stock cook the stock for 5 min sand serve with chicken.

Note:-

·         Don’t not burn the onion or spices it will give bitter taste to shorba

·         Used water amount as u want as per portion.

·         Used good quality of chicken for chicken shorba.

·         For takda you and add powder masala according to your taste and flavor.