AparnaCook : CURD CHICKEN CURRY

CURD CHICKEN CURRY

The very delicious tasty chicken curry with curd base. This recipe will give you excellent choice of taste with simple method.

Preparation Time :- 30 min

Serve to Person :- 4 No

Chicken :- 500 g

Curd :- 1 cup

Dry Coconut :- 1 tbsp

Onion (chop) :- 3 No

Chana Dal :- 1 tbsp

Cooking Oil :- 2 tbsp

Cumin Seed :- 1 tsp

Black Cardamon :- 2 No

Star aniseed :- 2 No

Cinnamon Stick :- 1 No

Bay leaves :- 2 No

Black Pepper Corn :- 1 tsp

Ginger Garlic Paste :- 1 tbsp

Cumin powder :- 1 tsp

Coriander Powder :- 1 tbsp

Turmeric Powder :- 1/2 tsp

Red Chilly Powder :- 1 tbsp

Chicken Masala :- 1 tbsp

Salt :- To taste

Kasuri Methi :- 1 tbsp

Coriander leaves :- Garnish

First take blender pot add dry coconut, onion and chana dal and blend it to make the fine paste.
Now take Pan or Kadhai add Cooking oil, heat it up then add spices like cumin seed, black cardamon, star aniseed, cinnamon stick, pepper corn, bay leaves and saute it well to release the flavor. Then add ginger garlic paste and saute it for 1 min, sprinkle the little water for well cook to mixture.
Then add onion paste and cook the paste for 10 min for slightly brown colour.
then add all powder masala ( cumin powder, coriander powder, turmeric powder, red chilly powder, and cook the masalas well.
Then add chicken mix well that all masala apply to chicken in all way. Then add curd and mix it well.
Cook the mixture around 10 min then sprinkle the chicken masala and season with salt.
Now cover the pan with lid and cook the chicken around 30 min. untill the chicken will tender and juicy. when chicken has tander then sprinkle with kasuri methi and garnish with Corinder leaves
Serve hot with rice and roti.

After ginger garlic paste add to pan the add little water for better to release the flavor and now to stick the paste to pan.