BAINGAN BHARTA

Baingan Bharta

A Baingan Bharta is a very famous dish all over in the India. this dish is prepared by Baingan (Eggplant/ Brinjal) along with a lot of flavoring and tempting agent used. the following recipe will help you to learn easy at home.

Preparation time:- 20 min
Person to serve :- 4 no

Ingredients

Brinjal/Eggplant                   :-     2 no

Cooking Oil                          :-     2 tbsp

Mustard seed                        :-     1/2  tsp

Cumin seed                           :-     1/2  tsp

Curry leaves                          :-     5-6 no

Garlic (chop)                        :-      1 tbsp

Onion  (chop)                       :-     1 Medium No

Green chilly (split)               :-    3 no

Pea                                        :-    1 cup

Tomato                                 :-    1/2 Medium no

Coriander Powder                :-    1/2 tsp

Red chilly Powder                :-     1/2 tsp

Turmeric Powder                  :-    1/4 tsp 

Cumin Powder                      :-    1/2 tsp

Garam Masala Powder         :-     1/2 tsp 

Salt                                        :-     To taste 

Coriander leaves                   :-     Garnish      

Method

•        First Roast the Brinjal/ Eggplant, Remove the skin and chop it well.
•        Also chop the onion and tomato.
•       Now take a pan add cooking oil and heat it, after that add mustard seed and cumin seed        crackle  them.
•      Then add curry leaves and garlic saute it well to fragrant the flavorful of garlic.
•      Then add onion and saute to light brown color. 
•     Then add other vegetable like  green chilly, pea  and tomatoes cook well untill tender.
•     Add all Powder Masale like ( coriander Powder, Red chilly Powder, Turmeric Powder,        Cumin Powder) Saute them well to cook mixture.
•    Then add roasted Brinjal/ Eggplant mix it well to all Masala. Add salt to taste.
•   Sprinkle the Garam Masala and Covr with Coriander leaves 
•    Serve hot with Bread or (Indian Bread Chapati or Roti)

Note:-

•    Add little water after Powder Masala for having slightly cook the Masala.

Watch the Full Recipe Video